How To Make Prawn & Harissa Spaghetti
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Serves:
Ingredients
- 300g spaghetti
- 250g prawns, peeled and deveined
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp harissa paste
- 1 can (400g) chopped tomatoes
- 1 tsp sugar
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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Add the prawns to the pan and cook for 2-3 minutes on each side, until pink and cooked through.
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Stir in the harissa paste, chopped tomatoes, sugar, and season with salt and pepper. Simmer for 5 minutes.
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Add the cooked spaghetti to the pan and toss to coat the pasta in the sauce.
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Serve the prawn and harissa spaghetti in bowls, garnished with fresh parsley.
Nutrition
- Calories : 452kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 115mg
- Sodium : 912mg
- Total Carbohydrates : 61g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 26g
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