How To Make Hot-smoked salmon & egg Caesar recipe
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Serves:
Ingredients
- 4 eggs
- 1 lb hot-smoked salmon
- 1 head romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
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Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 8 minutes. Remove from heat and place eggs in ice water to cool. Once cooled, peel and quarter the eggs.
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In a large bowl, combine romaine lettuce, cherry tomatoes, and hot-smoked salmon. Toss to combine.
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Add grated Parmesan cheese, Caesar dressing, and croutons to the bowl. Season with salt and pepper, then toss to coat all the ingredients with the dressing.
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Divide the salad among 4 plates, and top each plate with the quartered boiled eggs.
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Serve immediately and enjoy!
Nutrition
- Calories : 392kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 238mg
- Sodium : 735mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 41g
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