How To Make Smoked Salmon Taramasalata
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 200g smoked salmon, chopped
- 100g tarama (fish roe)
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 small red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Toasted bread or crackers, for serving
Instructions
-
In a food processor, combine the smoked salmon, tarama, Greek yogurt, lemon juice, red onion, and fresh dill.
-
Pulse until smooth and well combined.
-
Season with salt and pepper to taste.
-
Transfer the taramasalata to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled with toasted bread or crackers. Enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 300mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
