How To Make Smoked Salmon Rotollos
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Serves:
Ingredients
- 8 slices of smoked salmon
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 lemon, zested
- Salt and pepper to taste
Instructions
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In a bowl, mix together the cream cheese, dill, lemon zest, salt, and pepper until well combined.
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Lay out the smoked salmon slices and spread a thin layer of the cream cheese mixture onto each slice.
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Roll up each slice tightly into a cigar shape.
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Place the rolled salmon on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.
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Serve chilled and enjoy!
Nutrition
- Calories : 246kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 601mg
- Carbohydrates : 3g
- Fiber : 0g
- Sugar : 2g
- Protein : 14g
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