How To Make Sicilian-style Tuna Lasagne
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Serves:
Ingredients
- 9 lasagne sheets
- 2 cans of tuna in olive oil, drained
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1/4 cup of tomato paste
- 1/2 cup of black olives, sliced
- 1/4 cup of capers
- 1/4 cup of fresh basil, chopped
- 2 cups of bechamel sauce
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the lasagne sheets according to package instructions, then drain and set aside.
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In a large pan, heat some olive oil and sauté the onion and garlic until softened.
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Add the tuna and cook for a few minutes until heated through.
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Stir in the crushed tomatoes, tomato paste, olives, capers, and basil. Season with salt and pepper and let simmer for 10 minutes.
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Spread a layer of the tuna mixture on the bottom of a baking dish. Top with a layer of lasagne sheets, followed by a layer of bechamel sauce. Repeat the layers, ending with a layer of bechamel sauce.
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Sprinkle Parmesan cheese on top, cover the baking dish with foil, and bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
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Let the lasagne cool for a few minutes before serving.
Nutrition
- Calories : 612kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 68mg
- Sodium : 961mg
- Total Carbohydrates : 74g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 29g
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