Name: Chicken & Ham Lasagne Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 2 cups cooked chicken, shredded; 1 cup cooked ham, diced; 2 cups mozzarella cheese, grated; 1 cup Parmesan cheese, grated; 2 cups marinara sauce; 2 cups bechamel sauce; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

How To Make Chicken & Ham Lasagne

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

9 lasagne sheets
2 cups cooked chicken, shredded
1 cup cooked ham, diced
2 cups mozzarella cheese, grated
1 cup Parmesan cheese, grated
2 cups marinara sauce
2 cups bechamel sauce
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagne sheets according to package instructions, then drain and set aside.
In a bowl, combine the cooked chicken, diced ham, oregano, basil, salt, and pepper.
In a greased baking dish, spread a thin layer of marinara sauce on the bottom.
Place 3 lasagne sheets on top of the sauce.
Spread half of the chicken and ham mixture evenly over the lasagne sheets.
Pour half of the bechamel sauce over the chicken and ham mixture.
Sprinkle half of the mozzarella and Parmesan cheese over the bechamel sauce.
Repeat the layers: lasagne sheets, remaining chicken and ham mixture, remaining bechamel sauce, and remaining cheese.
Top with the final 3 lasagne sheets, remaining marinara sauce, and sprinkle with extra mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagne cool for a few minutes before serving.
Serve hot and enjoy!