How To Make Crab Lasagne
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Serves:
Ingredients
- 8 lasagne sheets
- 1 pound crab meat, cooked and shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 350°F (175°C). Cook the lasagne sheets according to package instructions and set aside.
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In a mixing bowl, combine the crab meat, ricotta cheese, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper. Mix well.
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Spread a thin layer of marinara sauce in the bottom of a baking dish.
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Place a layer of cooked lasagne sheets on top of the sauce.
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Spread half of the crab mixture evenly over the lasagne sheets.
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Repeat the layers with marinara sauce, lasagne sheets, and the remaining crab mixture.
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Finish with a final layer of marinara sauce and sprinkle the mozzarella cheese on top.
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Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let the lasagne cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 125mg
- Sodium : 1200mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 36g
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