How To Make Seared Salmon with Heather Honey Dressing
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Serves:
Ingredients
- 4 salmon fillets
- 4 tbsp heather honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
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Season the salmon fillets with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until golden and crisp.
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Flip the salmon fillets and cook for another 3-4 minutes until cooked through.
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In a small bowl, whisk together the heather honey, soy sauce, rice vinegar, and minced garlic.
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Remove the salmon fillets from the skillet and drizzle the heather honey dressing over each fillet.
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Garnish with fresh parsley and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 26g
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