Name: Warm Salmon Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; Salt and pepper to taste; 1 tablespoon of olive oil; 8 cups of mixed salad greens; 1 cup of cherry tomatoes, halved; 1 cup of cucumber, sliced; 1/4 cup of red onion, thinly sliced; 1/4 cup of fresh dill, chopped; 1/4 cup of lemon juice; 2 tablespoons of Dijon mustard; 2 tablespoons of honey; 2 tablespoons of olive oil

Warm Salmon Salad Recipe

Myrlene Mccusker Modified: November 12, 2023

How To Make Warm Salmon Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
Salt and pepper to taste
1 tablespoon of olive oil
8 cups of mixed salad greens
1 cup of cherry tomatoes, halved
1 cup of cucumber, sliced
1/4 cup of red onion, thinly sliced
1/4 cup of fresh dill, chopped
1/4 cup of lemon juice
2 tablespoons of Dijon mustard
2 tablespoons of honey
2 tablespoons of olive oil

Instructions

Preheat your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper.
In a large bowl, toss the salad greens, cherry tomatoes, cucumber, red onion, and dill together.
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and olive oil to make the dressing.
Grill or bake the salmon fillets for about 4-5 minutes per side, until cooked through.
Remove the salmon from the heat and let it rest for a few minutes. Then, flake the salmon into bite-sized pieces.
Divide the salad mixture onto four plates. Top each plate with a portion of the flaked salmon.
Drizzle the dressing over each salad and serve immediately.