Seared Ahi Tuna Steak Recipe

Ahi Tuna Steaks:

1. In a bowl, add the ahi tuna steaks, then cover with soy sauce, and chili flakes.

2. Chill in the refrigerator for 1 hour.

Mango Salsa:

1. Dice the mango, bell pepper, and onion.

2. Combine them all in a bowl then mix well. Salt to taste.

3. Chill in the refrigerator for 1 hour at the same time as the tuna steaks.

Wasabi-Avocado Cream:

1. Blend the avocado, wasabi, lime, sour cream, and sesame oil in a food processor until smooth. Alternatively, mash with a fork.

Cooking Tuna Steaks:

1. Take tuna out of the marinade then pat dry with paper towels.

2. Spray the marinated tuna steaks with vegetable oil.

3. Heat a cast-iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.

4. Spoon wasabi-avocado cream and mango salsa on the plate then lay the tuna steak on top.

5. Serve, and enjoy!