How To Make Seafood Fideuà Recipe
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Serves:
Ingredients
- 250g fideos (thin pasta noodles)
- 400g mixed seafood (shrimp, mussels, squid, etc.)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 1 tsp paprika
- 1 tsp saffron threads
- 1 liter fish or vegetable broth
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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Heat olive oil in a large paella pan or skillet. Add onions, garlic, and red bell pepper. Sauté until onions are translucent.
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Add diced tomatoes and cook until they start to soften.
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Stir in paprika and saffron threads, coating the vegetables evenly.
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Add the fideos (thin pasta noodles) to the pan and coat them in the vegetable mixture.
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Slowly pour in the fish or vegetable broth, stirring gently to combine all the ingredients. Season with salt and pepper.
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Simmer for 10-15 minutes, or until the pasta is cooked and the broth has thickened slightly.
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While the fideuà is cooking, heat a separate pan with olive oil. Sauté the mixed seafood until cooked through. Season with salt and pepper.
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Once the fideuà is cooked, add the cooked seafood to the pan, gently mixing it into the pasta.
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Remove from heat and let rest for a few minutes.
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Serve the seafood fideuà hot, garnished with fresh parsley and lemon wedges on the side.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 800mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 30g
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