Name: Quick Cottage Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 lb ground beef; 1 onion, diced; 2 carrots, diced; 2 cloves of garlic, minced; 1 cup frozen peas; 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper, to taste; 4 cups mashed potatoes

Quick Cottage Pie Recipe

Dolley Kratzer Modified: November 12, 2023

How To Make Quick Cottage Pie

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 carrots, diced
2 cloves of garlic, minced
1 cup frozen peas
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste
4 cups mashed potatoes

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
Add the diced onion, carrots, and minced garlic to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
Stir in the frozen peas, tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for another 5 minutes.
Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top.
Bake for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.
Let cool for a few minutes before serving.