How To Make Pea, Prawn & Lemon Linguine
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Serves:
Ingredients
- 300g linguine
- 200g peeled prawns
- 200g frozen peas
- 1 lemon (zest and juice)
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
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Stir in the frozen peas and cook for an additional 2 minutes until heated through.
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Add the cooked linguine to the pan, along with the lemon zest and juice. Toss everything together to combine.
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Season with salt and pepper to taste.
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Serve the linguine topped with fresh parsley for garnish.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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