How To Smoke Haddock In An Electric Smoker

Smoking Haddock in an Electric Smoker

Welcome to our guide on smoking haddock in an electric smoker! Smoking fish is a delicious way to enjoy the delicate flavors of seafood, and haddock is no exception. In this article, we’ll walk you through the steps to smoke haddock in an electric smoker, so you can enjoy this tasty dish at home.

What You’ll Need

Before you get started, make sure you have the following:

• Fresh haddock fillets
• Brine mixture (salt, sugar, water, and any additional seasonings of your choice)
• Electric smoker
• Wood chips (such as hickory or apple) for smoking
• Thermometer

Preparing the Haddock

Start by preparing the haddock fillets. Rinse them under cold water and pat them dry with paper towels. If the fillets have any bones, carefully remove them using a pair of fish tweezers.

Brining the Haddock

Next, prepare a brine mixture by dissolving salt, sugar, and any additional seasonings in water. Place the haddock fillets in the brine and refrigerate for 1-2 hours. Brining the haddock adds flavor and helps keep the fish moist during the smoking process.

Setting Up the Electric Smoker

While the haddock is brining, prepare your electric smoker. Fill the smoker’s wood chip tray with your chosen wood chips. Preheat the smoker to a temperature of 200-225°F (93-107°C).

Smoking the Haddock

Once the smoker is preheated, remove the haddock fillets from the brine and pat them dry with paper towels. Place the fillets on the smoker racks, leaving space between each fillet for the smoke to circulate.

Insert a thermometer probe into one of the fillets to monitor the internal temperature throughout the smoking process. Close the smoker and let the haddock smoke for approximately 1-2 hours, or until the internal temperature reaches 145°F (63°C).

Serving the Smoked Haddock

Once the haddock is fully smoked, carefully remove it from the smoker and let it rest for a few minutes before serving. Smoked haddock can be enjoyed on its own, flaked into salads, or used in recipes like chowder or fish cakes.

Now that you know how to smoke haddock in an electric smoker, you can impress your friends and family with this flavorful and aromatic dish. Enjoy!