What Is The Kedgeree Recipe

When it comes to classic British dishes, kedgeree is a recipe that stands out for its unique blend of flavors and cultural influences. This dish, which originated in colonial India and was later adopted and adapted by the British, has become a beloved breakfast or brunch option for many. If you're curious about what exactly kedgeree is and how it's made, you've come to the right place. In this article, we'll explore the origins of kedgeree and provide a simple recipe for you to try at home.

What is Kedgeree?

Kedgeree is a dish that typically consists of flaked fish, rice, hard-boiled eggs, and a blend of spices. It's often flavored with curry powder and garnished with fresh herbs such as parsley. The combination of these ingredients creates a dish that is both hearty and flavorful, making it a popular choice for a satisfying breakfast or brunch.

Origins of Kedgeree

The origins of kedgeree can be traced back to colonial India, where it was inspired by a traditional Indian dish called khichri. Khichri is a mixture of rice and lentils, often flavored with spices, and can be traced back to ancient Indian cuisine. When the British colonized India, they adapted the dish to suit their own tastes, incorporating smoked fish and eggs to create the dish we now know as kedgeree.

Kedgeree Recipe

Now that you have an understanding of what kedgeree is and where it comes from, let's take a look at a simple recipe for making this delicious dish at home. Here's what you'll need:

Ingredients:

• 1 cup of rice
• 1 cup of flaked smoked fish (such as haddock or salmon)
• 2 hard-boiled eggs, chopped
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1/2 cup of peas
• Fresh parsley for garnish
• Salt and pepper to taste
• 2 tablespoons of butter
• 1/2 cup of chicken stock

Instructions:

1. Cook the rice according to the package instructions and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
3. Stir in the curry powder and cook for an additional minute to toast the spices.
4. Add the flaked fish to the skillet, along with the peas and chicken stock. Simmer for a few minutes until the fish is heated through and the peas are tender.
5. Gently fold in the cooked rice and chopped hard-boiled eggs, being careful not to break up the eggs too much.
6. Season the kedgeree with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoying Kedgeree

Once you've prepared your kedgeree, it's time to enjoy this flavorful and satisfying dish. Kedgeree is often served for breakfast or brunch, accompanied by a hot cup of tea or coffee. The combination of smoky fish, aromatic spices, and creamy eggs makes for a truly delightful meal that is sure to become a favorite in your household.

In conclusion, kedgeree is a dish with a rich history and a delicious flavor profile. Whether you're a fan of Indian cuisine, British classics, or simply enjoy trying new and exciting dishes, kedgeree is definitely worth adding to your culinary repertoire. Give this recipe a try and savor the unique and comforting flavors of kedgeree for yourself.