How To Make Salmon & Leek Pastry
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 lb salmon fillet, skin removed
- 2 leeks, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
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In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
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Season the salmon fillet with salt and pepper. Place the salmon on top of the puff pastry sheet.
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Spread the cream cheese over the salmon and top with cooked leeks. Sprinkle Parmesan cheese over the leeks.
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Fold the edges of the puff pastry over the salmon and leek filling, creating a border.
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Brush the pastry with the beaten egg for a golden crust.
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Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and the salmon is cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 485kcal
- Total Fat : 30g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 675mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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