How To Make Brie & Cranberry Filo Parcels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 sheets of filo pastry
- 200g Brie cheese, sliced
- 4 tbsp cranberry sauce
- 1 egg, beaten
- 1 tbsp melted butter
Instructions
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Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
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Lay one sheet of filo pastry on a clean surface and brush with melted butter.
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Place another sheet of filo pastry on top and brush with melted butter. Repeat with the remaining two sheets of filo pastry.
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Cut the filo pastry into 4 equal squares.
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Place a slice of Brie cheese in the center of each square and top with a tablespoon of cranberry sauce.
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Fold the corners of each square up to form a parcel and brush the edges with beaten egg to seal.
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Transfer the parcels to the prepared baking tray and brush the tops with beaten egg.
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Bake in the preheated oven for 15 minutes or until the filo pastry is crispy and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 133mg
- Sodium : 563mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 18g
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