How To Make Prawn & Scallop ‘Coctel’
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Serves:
Ingredients
- 1/2 lb prawns, deveined and peeled
- 1/2 lb scallops
- 1/2 cup tomato juice
- 2 tbsp ketchup
- 2 tbsp lime juice
- 1 tbsp hot sauce
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pot of boiling water, cook the prawns and scallops for 3-4 minutes, until cooked through. Drain and let cool.
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In a bowl, mix together the tomato juice, ketchup, lime juice, hot sauce, cucumber, red onion, avocado, salt, and pepper.
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Chop the cooked prawns and scallops into bite-sized pieces and add them to the tomato mixture. Stir gently to combine.
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Divide the mixture into serving glasses or bowls and garnish with fresh cilantro.
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Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 0.4g
- Cholesterol : 120mg
- Sodium : 780mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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