How To Make Mini Salmon & Dill Puffs
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 150g smoked salmon, chopped
- 1 tbsp fresh dill, chopped
- 1/4 cup cream cheese
- 1/2 tsp lemon zest
- Salt and pepper, to taste
- 1 egg, beaten
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut into small squares or circles.
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In a bowl, mix together the smoked salmon, fresh dill, cream cheese, lemon zest, salt, and pepper.
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Place a spoonful of the salmon mixture onto each pastry square.
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Brush the edges of the pastry with beaten egg, then fold over to create a small puff.
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Place the puffs onto a baking sheet lined with parchment paper.
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Brush the tops of the puffs with more beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 91mg
- Sodium : 293mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 9g
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