How To Make Instant Pot Frozen Salmon
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Serves:
Ingredients
- 4 frozen salmon fillets
- 1 cup vegetable broth
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper, to taste
Instructions
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Place the frozen salmon fillets into the Instant Pot.
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In a small bowl, mix together the vegetable broth, lemon juice, garlic, dried dill, salt, and pepper.
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Pour the mixture over the salmon fillets in the Instant Pot.
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Close the lid and set the Instant Pot to manual mode for 12 minutes.
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Once the cooking time is complete, carefully release the pressure using the quick release valve.
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Serve the salmon fillets hot with your favorite side dish.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 742mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
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