How To Cook Salmon In Instant Pot

Unlock the Magic of Instant Pot: Master the Art of Cooking Perfect Salmon

If you’re a seafood lover and a proud owner of an Instant Pot, get ready to embark on a culinary adventure like no other. With its set-it-and-forget-it convenience, the Instant Pot is a game-changer for cooking salmon. Gone are the days of worrying about overcooking or undercooking this delicate fish. Now, you can achieve tender, flaky, and flavorful salmon every single time. So, let’s dive into the world of Instant Pot cooking and discover the secrets to cooking salmon to perfection.

Choose Fresh and Quality Salmon

The key to any delicious dish starts with high-quality ingredients, and salmon is no exception. When selecting your salmon, opt for fresh and sustainably-sourced fillets. Look for vibrant flesh with no discoloration and a pleasant oceanic smell. Whether you prefer wild-caught or farm-raised salmon, ensure that it is fresh and properly handled.

Prep Your Salmon with Love

Before placing your salmon in the Instant Pot, take a few moments to give it some special attention. Gently pat dry the fillets with paper towels to remove any excess moisture. This will help the seasonings stick better and promote a crispy exterior. Season your salmon with sea salt, freshly ground black pepper, and a squeeze of lemon juice to enhance its natural flavors.

Get Your Instant Pot Ready

Now that your salmon is prepped, it’s time to set up your Instant Pot. Follow these simple steps:

Add 1 cup of water or vegetable broth to the Instant Pot.
Place the trivet inside the pot to elevate the salmon.
Carefully arrange the seasoned salmon fillets on the trivet, ensuring they are not touching the liquid.
Secure the lid, ensuring the valve is set to the “Sealing” position.

Mastering the Cooking Process

Now comes the exciting part – cooking your salmon in the Instant Pot. Follow these steps for the perfect results:

Press the “Pressure Cook” or “Manual” button, depending on your Instant Pot model.
Set the cooking time to 3 minutes for thin fillets or 5 minutes for thicker cuts.
Once the cooking time is set, sit back and relax while the Instant Pot works its magic.
After the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully perform a quick release.
Open the lid and marvel at the sight of perfectly cooked salmon.

Serving and Enjoying Your Salmon

Your salmon is now cooked to perfection, ready to be enjoyed in various ways:

As an entrée: Serve your salmon fillets alongside a refreshing salad or steamed vegetables for a healthy and satisfying meal.
In a sandwich: Flake the salmon and create a delicious sandwich with your favorite bread, lettuce, and condiments.
In sushi or poke bowls: Cool down the salmon, slice it into thin strips, and use it as a delectable topping for your homemade sushi or poke bowls.

No matter how you decide to savor your Instant Pot salmon, one thing is for sure – you’ll be blown away by its delightful texture and incredible taste.

Final Thoughts

Now that you have the secret recipe for cooking salmon in the Instant Pot, you can confidently prepare a restaurant-quality dish right in your own kitchen. Remember to choose quality salmon, properly season it, and follow the simple steps for cooking perfection. With the Instant Pot as your culinary ally, you can anticipate a world of delectable meals with ease and convenience. Embrace the possibilities and let your creativity soar!

Share your thoughts and experiences on cooking salmon in the Instant Pot in the Cooking Techniques forum section. Let’s discuss how to perfectly prepare this delicious and healthy dish using the Instant Pot!

FAQ:

Can I use frozen salmon to cook in the Instant Pot?

Yes, you can use frozen salmon to cook in the Instant Pot. However, it is important to note that cooking times may need to be adjusted slightly. It is recommended to increase the cooking time by 1-2 minutes for frozen salmon fillets.

What is the recommended cooking time for fresh salmon in the Instant Pot?

The recommended cooking time for fresh salmon in the Instant Pot is 3-4 minutes on high pressure. This will result in perfectly cooked and tender salmon fillets.

Should I use the “Saute” function before pressure cooking the salmon?

Using the “Saute” function before pressure cooking the salmon is optional. If you prefer a slightly seared exterior, you can preheat the Instant Pot using the “Saute” function and lightly brown the salmon fillets on both sides before pressure cooking. This step can add a nice flavor and texture to the salmon.

Can I add seasoning or marinade to the salmon before cooking?

Absolutely! You can add seasoning or marinade to the salmon fillets before cooking in the Instant Pot. This will help enhance the flavor of the salmon. However, it is important to note that excessive seasoning or marinades can result in overpowering flavors. It is recommended to use a moderate amount to allow the natural flavors of the salmon to shine.

How much liquid should I add to the Instant Pot when cooking salmon?

When cooking salmon in the Instant Pot, you don’t need to add much liquid. The salmon releases its own juices, and a small amount of liquid (such as water, broth, or citrus juice) is usually sufficient. A ½ cup of liquid is usually enough to create the necessary steam for pressure cooking the salmon.

Can I cook salmon with vegetables in the Instant Pot?

Yes, you can cook salmon with vegetables in the Instant Pot. Layer the vegetables at the bottom of the Instant Pot, place the salmon fillets on top, and then proceed with the cooking instructions. The vegetables will cook along with the salmon, infusing it with delicious flavors.

How do I know when the salmon is fully cooked in the Instant Pot?

One way to know if the salmon is fully cooked in the Instant Pot is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon. Additionally, the salmon should easily flake with a fork and have an opaque, pinkish color. Overcooking may result in dry and less flavorful salmon, so it is important to monitor the cooking time closely.

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