How To Make Instant Pot Shepherd’s Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
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Turn on the Instant Pot and select the sauté function. Add the ground beef and cook until browned. Drain any excess fat.
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Add the diced onion, minced garlic, carrots, and frozen peas to the Instant Pot. Sauté for 4-5 minutes until the vegetables are tender.
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Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme, dried rosemary, salt, and pepper.
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Close the Instant Pot lid and set the pressure valve to seal. Select the manual or pressure cook function and set the timer for 5 minutes.
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Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
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Preheat the oven to broil.
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Transfer the cooked meat and vegetables to a baking dish. Spread the mashed potatoes evenly over the top.
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Sprinkle the shredded cheddar cheese over the mashed potatoes.
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Place the baking dish under the broiler until the cheese is melted and golden brown, about 3-4 minutes.
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Serve the Instant Pot Shepherd’s Pie hot and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 32g
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