How To Cook Salmon In The Instant Pot

Easy and Delicious Salmon in the Instant Pot

If you’re a seafood lover, you’re in for a treat! Salmon cooked in the Instant Pot is not only quick and convenient, but it’s also incredibly flavorful and moist. Whether you’re a seasoned Instant Pot chef or a newbie, this recipe will guide you through creating a mouthwatering salmon dish that will impress your family and friends.

Why Choose the Instant Pot?

The Instant Pot has gained popularity for its versatility and ability to cook dishes in a fraction of the time compared to conventional methods. Cooking salmon in the Instant Pot is no exception, as it locks in the natural flavors of the fish, ensuring a tender and juicy result every time. Plus, the Instant Pot’s pressure cooking feature allows for effortless cooking, making it a fantastic option for busy individuals or those who crave a delicious meal without the fuss.

Ingredients You’ll Need:

1 pound of fresh salmon fillets
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of vegetable or fish broth
Fresh lemon slices (optional)
Fresh dill or parsley for garnish (optional)

Instructions:

Begin by seasoning your salmon fillets. In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Rub the seasoning mixture evenly on all sides of the salmon.
Set your Instant Pot to Saute mode and heat the olive oil. Once the oil is hot, place the seasoned salmon fillets in the pot, skin-side down.
Cook the salmon for 2-3 minutes on each side, until a golden crust forms.
Once both sides are seared, add the vegetable or fish broth to the pot. The liquid will help create steam, allowing the salmon to cook evenly and retain its moisture.
Secure the lid of the Instant Pot and set it to Manual mode for 3-5 minutes, depending on the thickness of your salmon fillets. For thicker cuts, opt for 5 minutes, while thinner cuts can be cooked for 3 minutes.
Once the cooking time is complete, perform a quick pressure release by carefully moving the pressure release valve to the venting position. Be cautious of the hot steam.
Remove the salmon from the Instant Pot and transfer it to a serving plate. Squeeze fresh lemon juice over the salmon and garnish with fresh dill or parsley for an extra burst of flavor.
Serve your perfectly cooked salmon alongside your favorite sides, such as roasted vegetables or a refreshing salad.

With just a few simple steps, you can enjoy a restaurant-quality salmon dish right in the comfort of your own home. The Instant Pot takes the guesswork out of cooking salmon, ensuring that it will be juicy, tender, and absolutely delicious. So, why wait? Grab your Instant Pot and get ready to impress your taste buds!

Bon appétit!

Want to share your tips and tricks for cooking salmon in the Instant Pot? Join the discussion in the Cooking Techniques forum and let us know how you make this tasty dish!

FAQ:

What are the advantages of cooking salmon in an Instant Pot?

Cooking salmon in an Instant Pot has several advantages. Firstly, it is a quick and convenient method that saves you time in the kitchen. The Instant Pot’s pressure cooking feature allows the salmon to cook faster than traditional methods. Additionally, using the Instant Pot helps to retain the moistness and tenderness of the salmon, resulting in a perfectly cooked piece of fish.

Do I need to defrost the salmon before cooking it in the Instant Pot?

It is recommended to defrost the salmon before cooking it in the Instant Pot. This ensures that the salmon cooks evenly and reduces the risk of any food safety concerns. However, if you need to cook frozen salmon in a pinch, it is possible to do so. Just be aware that the cooking time will need to be adjusted accordingly.

Should I add liquid to the Instant Pot when cooking salmon?

Yes, adding liquid to the Instant Pot is essential when cooking salmon. The liquid helps create the necessary steam and pressure to cook the salmon properly. You can use water, broth, or even wine to add flavor to the salmon as it cooks.

How long does it take to cook salmon in the Instant Pot?

The cooking time for salmon in an Instant Pot can vary depending on the thickness of the fillet or steak. As a general guideline, cooking fresh salmon fillets typically takes around 3 to 4 minutes at high pressure, while frozen salmon fillets may take 5 to 6 minutes. It’s important to note that these times are approximate and may need to be adjusted based on the specific size and thickness of your salmon.

Can I season the salmon before cooking it in the Instant Pot?

Absolutely! Seasoning the salmon before cooking adds flavor to the dish. You can use a variety of seasonings such as salt, pepper, herbs, spices, or even a marinade. Just ensure that you don’t over-season the salmon, as the pressure cooking method can intensify flavors.

Can I cook other ingredients with the salmon in the Instant Pot?

Yes, you can cook additional ingredients along with the salmon in the Instant Pot to create a complete meal. Vegetables like asparagus, broccoli, or potatoes can be cooked together with the salmon using the pot-in-pot method. However, be mindful of the cooking times for each ingredient and adjust accordingly to avoid over- or under-cooking.

How do I know when the salmon is done in the Instant Pot?

To ensure that the salmon is cooked to perfection in the Instant Pot, it’s recommended to use a digital thermometer. Insert the thermometer into the thickest part of the salmon, and it should read between 145°F (63°C) to 150°F (66°C) when cooked. The salmon should also easily flake apart with a fork. If it’s still translucent or feels rubbery, it needs more cooking time.

Was this page helpful?

Yes No

Jacob

Access everything you'll ever need for all of your cooking ventures. Whether you're looking for recipes or just want some easy tips to improve your skills,