How To Make Grilled Catfish Recipe
Delicious grilled catfish with a spicy blend of seasonings.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 catfish fillets
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Brush the seasoning mixture onto both sides of the catfish fillets.
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Place the catfish fillets on the grill and cook for 5-7 minutes on each side, or until the fish is opaque throughout.
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Transfer the grilled catfish to plates and serve immediately.
Nutrition
- Calories : 259kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 175mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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