How To Make Fish Cake Fingers
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Serves:
Ingredients
- 300g fish fillets, boneless and skinless
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
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In a food processor, blend the fish fillets until smooth.
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In a mixing bowl, combine the fish puree, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Shape the mixture into finger-sized cakes and place them on a plate or baking sheet.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the fish cakes in batches for about 3-4 minutes on each side, until golden brown.
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Remove from the pan and place on a plate lined with paper towels to absorb excess oil.
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Serve hot as an appetizer or snack.
Nutrition
- Calories : 245kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 505mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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