How To Make Dressing Crab
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Serves:
Ingredients
- 1 lb fresh crab meat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: 1/4 cup chopped celery or green onion for added crunch
Instructions
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In a bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix well until the dressing is smooth and creamy.
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Gently fold in the fresh crab meat and the optional celery or green onion, if desired. Be careful not to break up the crab meat too much.
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Refrigerate the dressing crab for at least 10 minutes to allow the flavors to meld together.
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Serve the dressing crab chilled as a dip with crackers or as a topping for salads or sandwiches.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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