How To Make Beer-Battered Pollock Bites
Crispy beer-battered pollock bites, perfect as an appetizer or snack.
Serves:
Ingredients
- 1 lb pollock fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer
- Vegetable oil, for frying
Instructions
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Preheat vegetable oil in a large pot or deep fryer to 375°F (190°C).
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In a bowl, whisk together the flour, baking powder, salt, and black pepper.
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Slowly pour in the beer while whisking until a smooth batter forms.
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Dip the pollock pieces into the batter, allowing any excess batter to drip off.
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Fry the battered pollock in the preheated oil for about 4-5 minutes, or until golden brown and crispy.
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Remove the fried pollock bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Serve hot with tartar sauce or your favorite dipping sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 77mg
- Sodium : 560mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 27g
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