How To Make Crispy Sesame Fish
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 fish fillets
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
-
Season the fish fillets with salt and black pepper on both sides.
-
Dip each fillet into the flour, shaking off any excess.
-
Dip the floured fillets into the beaten eggs, allowing any excess to drip off.
-
Coat the fish fillets with sesame seeds, pressing gently to adhere.
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Fry the fish fillets until golden brown and crispy, about 2-3 minutes per side.
-
Remove the fish from the skillet and drain on a paper towel-lined plate.
-
Serve the crispy sesame fish hot with your favorite dipping sauce.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 113mg
- Sodium : 320mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
