Photos of Creamed Tuna on Toast Recipe
How To Make Creamed Tuna on Toast
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 2 tbsp of cream cheese
- 1 tbsp of Dijon mustard
- 1/4 cup of chopped celery
- 2 tbsp of chopped red onion
- Salt and pepper, to taste
- 4 slices of bread, toasted
- Chopped parsley, for garnish
Instructions
-
In a bowl, combine the tuna, mayonnaise, cream cheese, Dijon mustard, celery, red onion, salt, and pepper. Mix well.
-
Spread the tuna mixture evenly onto the toasted bread slices.
-
Place the topped bread slices under the broiler for 2-3 minutes, or until the tuna is heated through and slightly golden.
-
Garnish with chopped parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 690mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!