How To Make Creamed Tuna on Toast
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 2 tbsp of cream cheese
- 1 tbsp of Dijon mustard
- 1/4 cup of chopped celery
- 2 tbsp of chopped red onion
- Salt and pepper, to taste
- 4 slices of bread, toasted
- Chopped parsley, for garnish
Instructions
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In a bowl, combine the tuna, mayonnaise, cream cheese, Dijon mustard, celery, red onion, salt, and pepper. Mix well.
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Spread the tuna mixture evenly onto the toasted bread slices.
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Place the topped bread slices under the broiler for 2-3 minutes, or until the tuna is heated through and slightly golden.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 690mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 25g
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