How To Make Broiled Grouper Parmesan Recipe
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Serves:
Ingredients
- 4 grouper fillets
- 1/2 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the broiler.
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In a small bowl, combine the grated parmesan, mayonnaise, lemon juice, garlic powder, onion powder, dried basil, salt, and black pepper.
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Place the grouper fillets on a baking sheet lined with foil.
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Spread the parmesan mixture evenly over the top of each fillet.
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Broil the fillets for 8-10 minutes or until the topping is golden brown and the fish is cooked through.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 510mg
- Total Carbohydrates : 2g
- Protein : 39g
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