How To Cook Bay Scallops In A Pan

How To Cook Bay Scallops In A Pan

If you’re a fan of seafood, specifically scallops, then you’re in for a treat! Today, we’ll be discussing how to cook bay scallops in a pan, a simple yet delicious dish that will satisfy your cravings. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the process step by step.

What You’ll Need:

Before we dive into the cooking process, let’s gather all the necessary ingredients:

• 1 pound of bay scallops
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional: lemon wedges, fresh herbs (such as parsley or dill) for garnish

Instructions:

Follow these simple instructions to cook the perfect bay scallops in a pan:

1. Start by rinsing the bay scallops under cold water and pat them dry with a paper towel. This step will remove any excess liquid and ensure a better sear.
2. Next, heat the butter and olive oil in a pan over medium-high heat. The combination of both butter and oil will give the scallops a rich flavor and prevent the butter from burning.
3. Once the pan is hot, carefully add the bay scallops in a single layer. Crowding the pan may result in uneven cooking, so make sure to leave enough space between them.
4. Sprinkle salt and pepper over the scallops according to your taste. Remember, a little seasoning goes a long way, so be cautious not to overdo it.
5. Let the scallops cook undisturbed for about 2-3 minutes, or until they develop a golden brown crust. It’s important not to move them around too much to achieve that perfect sear.
6. Using a pair of tongs, flip the scallops to the other side and cook them for an additional 2-3 minutes. This will ensure that they are cooked evenly on both sides.
7. Once the bay scallops are cooked, remove them from the pan and transfer them to a plate lined with paper towels. This step will help absorb any excess oil and keep the scallops crispy.
8. Now, it’s time to serve! You can squeeze fresh lemon juice over the scallops for a burst of citrusy flavor or garnish them with some fresh herbs like parsley or dill to add a pop of color.

Voila! Your perfectly seared bay scallops are ready to be enjoyed. Whether you prefer to serve them as an appetizer, on top of a salad, or alongside some pasta, their delicate texture and savory taste will surely impress your taste buds.

Remember, cooking bay scallops in a pan is a quick and easy way to enjoy this delectable seafood. So next time you’re in the mood for a seafood feast, give this recipe a try and savor every bite!