How To Make Summer Steak Subs
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb steak, thinly sliced
- 4 sub rolls
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup lettuce, shredded
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop grill pan.
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Season the steak with salt and pepper.
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Grill the steak until desired doneness, about 4-5 minutes per side. Let it rest for 5 minutes before slicing.
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While the steak is resting, heat olive oil in a pan over medium heat. Sauté the bell pepper and onion until they are soft and slightly caramelized.
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In a small bowl, mix mayonnaise and Dijon mustard.
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Slice the sub rolls horizontally and spread the mayo-mustard mixture on both sides.
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Layer the sliced steak, sautéed vegetables, and lettuce on the sub rolls.
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Serve immediately and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 650mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 29g
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