How To Make Open-Faced Avocado Toast
This light and flavorful breakfast or brunch dish features creamy avocado and crunchy toast.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados, peeled and pitted
- 1 small garlic clove, minced
- 1 tbsp of lime juice
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- Pinch of red pepper flakes
- 4 cherry tomatoes, sliced
- 4 fresh basil leaves
Instructions
-
Toast the bread slices until crispy.
-
In a bowl, mash avocados with garlic, lime juice, salt, black pepper, and red pepper flakes.
-
Spread the mashed avocado mixture onto the bread slices.
-
Top with sliced cherry tomatoes and fresh basil leaves.
Nutrition
- Calories : 256kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 233mg
- Total Carbohydrates : 24g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 6g
Got a favorite avocado toast recipe of your own? Share your delicious open-faced avocado toast creations in the Recipe Sharing forum and let's discuss!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments