How To Make Greek Lamb Baguette
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Serves:
Ingredients
- 1 lb lamb meat, thinly sliced
- 4 baguette rolls
- 1 cup tzatziki sauce
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (180°C).
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Season the lamb slices with salt and pepper.
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In a hot skillet, cook the lamb slices until browned and cooked to your desired level of doneness.
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Slice the baguette rolls in half lengthwise and toast them in the oven for a few minutes until slightly crispy.
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Spread tzatziki sauce on both sides of the toasted baguette rolls.
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Layer the cooked lamb slices, tomato slices, red onion slices, and chopped parsley on the bottom half of the baguette rolls.
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Place the top halves of the baguette rolls over the filling to make sandwiches.
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Serve the Greek lamb baguettes immediately and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 725mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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