How To Make Walkers’ Wild Mushroom, Bacon & Barley Broth
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz wild mushrooms, sliced
- 1 cup barley
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, cook the bacon over medium heat until crispy. Remove bacon from pot and set aside, leaving the bacon fat in the pot.
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Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Add the sliced mushrooms to the pot and cook until they release their juices, about 5 minutes.
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Stir in the barley, vegetable broth, and cooked bacon. Bring the broth to a boil, then reduce the heat to low and cover. Simmer for 45 minutes, or until the barley is tender.
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Season the broth with salt and pepper, to taste.
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Serve the broth hot, garnished with fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 800mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 10g
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