How To Make Hot Chickpeas with Spinach & Bacon
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/4 tsp chili flakes (optional)
- 4 cups fresh spinach leaves
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Heat a large skillet over medium heat and cook the bacon until crispy. Remove bacon from skillet and set aside, leaving the rendered fat in the skillet.
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Add the diced onions to the skillet and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute.
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Add cumin powder, paprika, and chili flakes (if using), stirring well to coat the onions and garlic.
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Add the chickpeas to the skillet and stir to combine with the spices. Cook for 5 minutes, allowing the flavors to meld together.
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Add the spinach leaves to the skillet, stirring until wilted.
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Season with salt and pepper to taste. Cook for another 2-3 minutes until the chickpeas are heated through and spinach is tender.
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Sprinkle the reserved crispy bacon bits over the top before serving.
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Serve hot as a main dish or as a side.
Nutrition
- Calories : 285 kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 420mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 15g
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