How To Make Bacon Milk Rolls with Homemade Brown Sauce
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bacon
- 4 milk rolls
- 1 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of mustard powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap each slice of bacon around a milk roll and place on a baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
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In a small saucepan, combine the ketchup, Worcestershire sauce, brown sugar, mustard powder, garlic powder, salt, and pepper. Cook over medium heat until heated through.
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Serve the bacon milk rolls with the homemade brown sauce on the side.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 1225mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 9g
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