How To Make Halloumi with Triple Crunch Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g halloumi cheese, sliced
- 1 tbsp olive oil
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup radishes, thinly sliced
- 1/2 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 1/4 cup panko breadcrumbs
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Heat olive oil in a non-stick pan over medium heat. Add halloumi slices and cook for 2-3 minutes per side, until golden brown. Remove from pan and set aside.
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In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, radishes, walnuts, sunflower seeds, and panko breadcrumbs.
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Season with salt and pepper to taste, then toss well to combine.
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Divide the salad among serving plates and top each plate with the cooked halloumi slices.
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Serve the halloumi with triple crunch salad immediately, with lemon wedges on the side.
Nutrition
- Calories : 324kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 496mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 14g
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