Name: Chicken, Haloumi, and Avocado Salad Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb chicken breast; 2 garlic cloves; 2 tsp vegetable stock powder; ¼ cup sweet chilli sauce; 2 tbsp lime juice; salt; 2 oz packet oranic Haloumi cheese; ½ grms grape tomatoes; 4 oz baby cos salad; 1 avocado; salt; For Dressing; 2 tbsp garlic olive oil; 2 tsbp lime juice; ½ tbsp brown sugar; salt; lime wedges

chicken, haloumi and avocado salad with lime dressing recipe

How To Make Chicken, Haloumi, and Avocado Salad

Level up your salad recipe with this warm sweet chili chicken, halloumi, and avocado salad with lime dressing perfect meal to start your day on a good note.

Preparation: 5 minutes

Cooking: 10 minutes

Refrigerating Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1lbchicken breastor chicken tenderloins, sliced
2garlic clovesminced
2tspvegetable stock powder
¼cupsweet chilli sauce
2tbsplime juicefreshly squeezed
salt to season
2ozpacket oranic Haloumi cheesesalt reduced, cut into strips
½grmsgrape tomatoesor cherry tomatoes, halved
4ozbaby cos saladwashed and shredded
1avocadosliced
salt to season

For Dressing

2tbspgarlic olive oil
2tsbplime juice
½tbspbrown sugar
salt to season
lime wedgesto serve

Instructions

Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1 to 2 hours in the refrigerator. Alternatively, cook without marinading.
In a large frying pan/skillet, fry the marinated chicken until browned and cooked through. Set aside and keep warm.
In a separate smaller pan, fry the halloumi cheese until golden on both sides about 1 to 2 minutes each side. While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined.
Serve chicken and Haloumi over prepared salad leaves, tomatoes, and avocado slices, and drizzle with the salad dressing.