How To Make Chicken, Haloumi, and Avocado Salad
Level up your salad recipe with this warm sweet chili chicken, halloumi, and avocado salad with lime dressing perfect meal to start your day on a good note.
Serves:
Ingredients
- 1lbchicken breastor chicken tenderloins, sliced
- 2garlic clovesminced
- 2tspvegetable stock powder
- ¼cupsweet chilli sauce
- 2tbsplime juicefreshly squeezed
- salt to season
- 2ozpacket oranic Haloumi cheesesalt reduced, cut into strips
- ½grmsgrape tomatoesor cherry tomatoes, halved
- 4ozbaby cos saladwashed and shredded
- 1avocadosliced
- salt to season
For Dressing
- 2tbspgarlic olive oil
- 2tsbplime juice
- ½tbspbrown sugar
- salt to season
- lime wedgesto serve
Instructions
-
Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1 to 2 hours in the refrigerator. Alternatively, cook without marinading.
-
In a large frying pan/skillet, fry the marinated chicken until browned and cooked through. Set aside and keep warm.
-
In a separate smaller pan, fry the halloumi cheese until golden on both sides about 1 to 2 minutes each side. While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined.
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Serve chicken and Haloumi over prepared salad leaves, tomatoes, and avocado slices, and drizzle with the salad dressing.
Nutrition
- Calories: 443.98kcal
- Fat: 28.50g
- Saturated Fat: 7.26g
- Trans Fat: 0.12g
- Monounsaturated Fat: 14.91g
- Polyunsaturated Fat: 4.39g
- Carbohydrates: 21.59g
- Fiber: 4.43g
- Sugar: 13.21g
- Protein: 28.10g
- Cholesterol: 85.19mg
- Sodium: 6171.61mg
- Calcium: 123.75mg
- Potassium: 888.38mg
- Iron: 2.50mg
- Vitamin A: 67.34µg
- Vitamin C: 185.60mg
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