How To Make Halloumi with Chickpea Salsa & Couscous
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Serves:
Ingredients
- 8 slices of halloumi cheese
- 1 cup of couscous
- 1 cup of vegetable broth
- 1 can of chickpeas, rinsed and drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan over medium heat.
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In a bowl, combine the chickpeas, red bell pepper, red onion, parsley, olive oil, lemon juice, salt, and pepper. Mix well to combine and set aside.
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In a separate bowl, pour the vegetable broth over the couscous and let it sit for 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork and set aside.
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Grill the halloumi cheese slices for about 2-3 minutes on each side, or until golden brown grill marks appear.
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To serve, divide the couscous among four plates. Top with the grilled halloumi slices and spoon the chickpea salsa over the top.
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Garnish with additional parsley if desired and serve immediately.
Nutrition
- Calories : 452kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 54mg
- Sodium : 630mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 25g
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