How To Make Salad Niçoise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 pound small red potatoes, halved
- 1/2 pound green beans, trimmed
- 4 hard-boiled eggs, peeled and halved
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted
- 2 cans tuna, drained and flaked
- 4 anchovy fillets
- 1/4 cup red onion, thinly sliced
- 2 tablespoons capers
- Salt and pepper to taste
- dressing:
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
-
In a large pot, add the potatoes and cover with water. Bring to a boil and cook for 8-10 minutes or until tender. Drain and set aside.
-
In the same pot, add the green beans and cook for 4-5 minutes or until crisp-tender. Drain and set aside.
-
In a small bowl, whisk together the dressing ingredients until well combined.
-
In a large salad bowl, arrange the salad greens, potatoes, green beans, eggs, cherry tomatoes, olives, tuna, anchovy fillets, red onion, and capers.
-
Drizzle the dressing over the salad and toss gently to coat. Season with salt and pepper to taste.
-
Serve the Salad Niçoise immediately.
Nutrition
- Calories : 362kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 497mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
