Tuna Avocado with Caesar Dressing Recipe

Tuna Avocado with Caesar Dressing Recipe

How To Make Tuna Avocado with Caesar Dressing

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 cans of tuna, drained
  • 2 ripe avocados, sliced
  • 1/4 cup of grated Parmesan cheese
  • 1/3 cup of Caesar dressing
  • Salt and pepper, to taste
  • Croutons, for serving (optional)

Instructions

  1. In a large bowl, combine the drained tuna, sliced avocados, and grated Parmesan cheese.

  2. Drizzle the Caesar dressing over the mixture and gently toss until everything is well coated.

  3. Season with salt and pepper to taste.

  4. Serve the tuna avocado mixture on a plate and top with croutons, if desired.

  5. Enjoy!

Nutrition

  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 4g
  • Cholesterol : 32mg
  • Sodium : 610mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 7g
  • Sugar : 1g
  • Protein : 28g
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