How To Make Pumpkin Cream Cheese Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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In a separate small bowl, mix together the softened cream cheese and powdered sugar until smooth.
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Fill each muffin cup with a spoonful of batter, then add a dollop of the cream cheese mixture on top. Cover with more batter until the cups are three-quarters full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 324kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 73mg
- Sodium : 1185mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
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