How To Make Baby Spinach & Bacon Bistro Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups baby spinach leaves
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the baby spinach, bacon, cherry tomatoes, red onion, feta cheese, walnuts, and dried cranberries.
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In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and olive oil until well combined.
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Drizzle the dressing over the salad and toss to coat evenly.
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Season with salt and pepper to taste.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 520mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 12g
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