How To Make Simple Greek Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cucumbers, diced
- 4 tomatoes, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, olives, and feta cheese.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss gently to coat all the ingredients.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 189kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 427mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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