How To Make Rainbow Broccoli Salad
Bring color to your greens with this colorful broccoli salad recipe! It’s packed with crunchy carrots, cabbage, and more in a creamy mayo-yogurt dressing.
Preparation: 20 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1broccoli head
- 1red pepper,diced
- 1yellow pepper,diced
- ¾cupcheddar cheese,diced
- ¾cupcarrots,shredded or julienned
- 1cuppurple cabbage,chopped
- ¼cupred onion,sliced
- ¼cupbacon bits
For Dressing:
- ¾cupmayonnaise
- ¼cupyogurt
- 2tbspwhite vinegar
- ¼cupsugar
Instructions
-
Toss the broccoli, red and yellow peppers, carrots, cabbage, onion, cheese, and bacon in a large bowl, setting aside 1 tablespoon bacon bits for garnish.
-
Combine the mayonnaise, yogurt, vinegar, and sugar in a small bowl, then pour onto the vegetables. Toss to combine.
-
Garnish with reserved bacon bits. Refrigerate at least 1 hour.
-
Serve, and enjoy!
Nutrition
- Calories: 236.68kcal
- Fat: 18.45g
- Saturated Fat: 4.48g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.78g
- Polyunsaturated Fat: 8.34g
- Carbohydrates: 13.29g
- Fiber: 2.51g
- Sugar: 7.78g
- Protein: 5.88g
- Cholesterol: 20.67mg
- Sodium: 258.39mg
- Calcium: 114.15mg
- Potassium: 345.82mg
- Iron: 0.75mg
- Vitamin A: 148.78µg
- Vitamin C: 109.50mg
Share your thoughts on the Rainbow Broccoli Salad Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this colorful dish even more delicious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments