How To Make Mediterranean Pasta Salad Recipe
A fresh and savory pasta dish with Mediterranean flavors.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz penne pasta
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/3 cup kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
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Cook pasta according to package instructions.
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Drain and rinse under cold water.
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In a large bowl, combine pasta, cucumber, tomatoes, onion, olives, and feta cheese.
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.
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Pour dressing over pasta mixture and toss to coat.
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Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
- Calories : 355kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 258mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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