How To Make Vegan Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz. fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Cook the fusilli pasta according to package instructions. Drain and set aside to cool.
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In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, parsley, and basil.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
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Add the cooled pasta to the bowl of veggies and pour the dressing over it. Toss to coat everything evenly.
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Serve chilled and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 191mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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