How To Make Greek Pasta Salad Recipe
A refreshing salad perfect for a summer day, filled with Greek flavors and veggies.
Serves:
Ingredients
- 8 oz pasta
- 1/2 cup kalamata olives, sliced
- 1/2 red onion, thinly sliced
- 1/2 English cucumber, sliced
- 1 red bell pepper, chopped
- 4 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
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Cook pasta according to package directions. Drain and rinse with cold water.
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In a large bowl, mix together cooked pasta, olives, red onion, cucumber, red bell pepper, and feta cheese.
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In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
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Pour the dressing over the pasta salad and toss to combine.
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Chill in the refrigerator for at least 30 minutes.
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Serve and enjoy!
Nutrition
- Calories : 413kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 664mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
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