How To Make Miso Brown Rice & Chicken Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup brown rice
- 2 cups water
- 2 chicken breasts
- 1 tablespoon miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 carrot, julienned
- 1 cucumber, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
-
Cook brown rice in a rice cooker or on the stovetop according to package instructions.
-
In a small bowl, whisk together miso paste, soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
-
Season chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Let them rest for a few minutes, then slice into thin strips.
-
In a large bowl, combine cooked brown rice, sliced chicken, carrot, cucumber, and green onions. Pour the dressing over the salad and toss to combine.
-
Garnish with sesame seeds.
-
Serve the miso brown rice & chicken salad chilled or at room temperature.
Nutrition
- Calories : 315kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 759mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
